Tasteful
cultural eating, holistic living, and artistry.
SPICES
2OZ GARAM MASALA
2OZ CURRY
SPICED CHAI (4 SERVINGS)
CURRY MIX SUBSCRIPTION
ARTISTANWARE
please note, artisanware is available for pickup only at our hooversville, pennsylvania location.
CREAM PITCHER
Vintage Blue Willow Coffee Mug
JAPANESE INSPIRED MUG - SOLD
HAND PAINTED MUG - SOLD
Gold Trim Mug Set
BOOKSTORE
TASTEFUL HARDCOVER
APRIL 2024 E-MAG
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about the founder
Sarah Prinsloo is a multifaceted creative, author, and entrepreneur with a passion for merging artistry, culture, and holistic living. As one-half of The Prinsloos, a dynamic husband-and-wife music duo, Sarah brings soulful vocals and heartfelt storytelling to the stage, blending nostalgic R&B vibes with fresh, uplifting melodies.With a background in Complementary and Alternative Medicine, Sarah infuses her work with a deep understanding of wellness and tradition. She is the author of Tasteful, a legacy cookbook that bridges culinary artistry with holistic remedies, featuring rich narratives and recipes inspired by South African, Middle Eastern, and Asian cultures.As both a painter and a creative entrepreneur, Sarah approaches life as a canvas. Whether through music, visual art, or cooking, she transforms everyday moments into expressions of beauty and meaning.Sarah shares her love for holistic, artistic living through her cookbook Tasteful, a celebration of global flavors and wellness. She invites others to experience this journey through her recipes and artistic plating, available for pre-order or through the "shop" tab.
CHANA DAL RECIPE
WHERE SUSTAINABILITY MEETS ARTISAN
FLORAL LEMON CUSTARD
Cook with me
Quick Intro Tonight we have vegetable chana dal! We made basmati rice and the kids chipped in to mix up and fry some roti. It's the easiest and fun project to get your young children to participate in cooking.
What is chana dal? It's simply split and polished chickpeas. You can find them at your local Indian store, or you can easily replace with regular chickpeas if that option is not available to you. What do I love about cultural food, you can really tailor it to your family. Like spice -- add more. Don't? Add less! Haha. This recipe is completely flexible to make healthy eating possible for anyone.
Vegetable Chana Dal
1 cup sliced carrots (steamed)
1 cup Soaked Chana Dal (or chickpeas)1 tsp salt (or to your liking)
5-7 cut tomatoes
1/4-1/2 cup milk
Season Mix
1/2-1 tsp salt (you chose your salt & spice! haha!)
1 tsp cumin
1 tsp coriander
1 tsp turmeric
1/2 tsp ginger
1/4-1/2 chili flakes
1 bay leaf (take bay leaf out after cooking)
Directions -> fry your garlic in olive oil, once browned I add my tomatoes to begin to cook down, followed by season mix, carrots and dal. If the sauce begins to dry out, I simply add more tomatoes or you can even add crushed tomatoes if that's more your style. Let it come to a nice bubble for thirty minutes. After that, if you desire, you can add milk or half/half to create a creamy alternative which is what we do with ours! I like our dinners have a nice punch with a cream to balance the heat.
Roti Recipe -> 1 cup whole wheat flour, 1 cup milk or water, 1 tsp olive oil. Mix together, if too sticky, add a bit more flour, if to dry, add the liquid of your choice. Separate into equal balls and allow to sit while you heat up your pan with olive oil. The next step is to flatten the dough! My kids like to use their hands, but you can use a rolling pin on a flour prepared surface. Once flat, put one by one into your frying pan for 60 second intervals until their golden brown & serve warm!
If you enjoyed this recipe, you can pre-order Tasteful below to experience culture cooking, holistic living and artistry at your finger tips. And if you want to learn from me, or have us cook for you -- that's an option too!
Where Sustainability Meets Artistry
In a world where consumerism often dominates, a quiet revolution is brewing in the cozy corners of second-hand markets. Enter Tasteful's selected artistanware - vessels not just for your morning coffee, but a symbol of sustainable living and artisanal charm.Sustainability in Every SipAt the heart of Tasteful's selected artistanware lies the ethos of sustainability. By opting for pre-loved wares, you're actively participating in the circular economy, where items are reused and repurposed rather than ending up in landfills.The environmental impact of these wares is significant, as it reduces the demand for new production and minimizes waste. Each sip from Tasteful's selected artistanware is a meaningful step towards a more sustainable future.Unique Finds with a Story to TellOne of the most enchanting aspects of Tasteful's selected artistanware is their individuality. Unlike mass-produced items found in big-box stores, Tasteful's selected artistanware boast a rich history and unique character. From vintage designs to quirky patterns, each mug tells a story of its own. Perhaps it once belonged to a world traveler, or it adorned the shelves of a quaint countryside cottage. Embracing Tasteful's selected artistanware is an opportunity to add a touch of nostalgia and personality to your home.
FLORAL LEMON CUSTARD
Indulge in the refreshing elegance of homemade lemon custard, a dessert that embodies the perfect balance of tangy citrus and creamy sweetness. This delightful treat, crafted with simple ingredients like fresh lemon juice, zest, half-and-half, sugar, and cornstarch, offers a smooth and luscious texture that melts in your mouth.To elevate this classic dessert, consider garnishing it with a touch of nature's beauty – edible flowers. Floral garnishes such as violets, pansies, or nasturtiums not only add a vibrant pop of color but also infuse a subtle, delicate aroma that complements the zesty lemon flavor.The combination of creamy lemon custard with the visual and aromatic appeal of edible flowers transforms a simple dessert into a sophisticated culinary experience, perfect for impressing guests at dinner parties or enjoying a luxurious treat at home.FEATURING FLOWER: Brussels sprout flowers
TASTE PROFILE: When tasted, have a delicate and mild flavor compared to the sprouts themselves. They tend to be tender with a slightly sweet and nutty taste.DIRECTIONSIngredients:
2 cups half-and-half
1/8 cup honey
1/4 cup cornstarch
1/4 teaspoon salt
1 teaspoon lemon extract
1 tablespoon butterInstructions:
In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt until well combined.Gradually whisk in the half-and-half until the mixture is smooth and no lumps remain.Place the saucepan over medium heat. Cook the mixture, whisking constantly, until it thickens and starts to bubble. This should take about 5-7 minutes.
Continue to cook for another 1-2 minutes after it starts to bubble, still whisking constantly.
Remove the saucepan from the heat. Stir in the lemon extract and butter until the butter is fully melted and the mixture is smooth.Pour the custard into individual serving dishes or a large bowl. If you don't want a skin to form on top of the custard, place a piece of plastic wrap directly on the surface.
Let the custard cool slightly at room temperature, then refrigerate for at least 2 hours until fully set.Overnight Lemon Extract
While traditional lemon extract takes several weeks to develop its full flavor, you can create a quick version that provides a reasonable lemony kick overnight. This expedited method won't be as potent as the long-infused version but can be a great substitute when you're short on time.Ingredients:
Zest of 2-3 lemons
1 cup vodka (preferably 80 proof)
1 tablespoon lemon juice (optional, for extra flavor)
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Instructions:Wash the lemons thoroughly to remove any wax or pesticides.
Use a microplane or a vegetable peeler to remove the zest from the lemons. Avoid the white pith, which is bitter.Place the lemon zest into a clean glass jar or bottle with a tight-fitting lid.
Pour the vodka over the lemon zest, ensuring that all the zest is submerged.
Add 1 tablespoon of fresh lemon juice if you want to enhance the flavor.Seal the jar tightly and give it a good shake.
Let the mixture sit at room temperature overnight. Shake the jar occasionally to help release the flavors.The next day, strain the lemon extract through a fine mesh sieve or cheesecloth into a clean bottle or jar. Discard the lemon zest.
Your quick lemon extract is now ready to use.Quick Tip: Store the lemon extract in a cool, dark place. It will keep for several weeks, but the flavor may diminish over time.